Open AccessFoods for the Upper Age Group and Nutritional Implications
Author(s) -
Esther L. Batchelder
Publication year - 1956
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.46.10.1329
Subject(s) - group (periodic table) , psychology , chemistry , organic chemistry