Open AccessPublic Health Aspects of Dehydrated Foods. Progress Report of the Committee on Foods (Except Milk)
Author(s) -
Harry W. Von Loesecke,
Frank L. Gunderson,
G. J. Hucker,
D. B. Jones,
H. D. Kruse,
Roe E. Remington,
R. C. Sherwood
Publication year - 1947
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.37.10.1334
Subject(s) - george (robot) , public health , food science , political science , medicine , chemistry , art , art history , nursing