Open AccessThe Chemistry and Technology of Food and Food Products
Author(s) -
Hermann C. Lythgoe
Publication year - 1946
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.36.5.553-a
Subject(s) - food science , food technology , food chemistry , food packaging , food products , chemistry , green chemistry , biochemistry , ionic liquid , catalysis