Open AccessRelative Toxicological Effects of Synthetic Ethanol and Grain Fermentation Ethanol in Blended Whiskies
Author(s) -
C. W. Muehlberger
Publication year - 1935
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.25.10.1132
Subject(s) - ethanol , fermentation , food science , chemistry , ethanol fermentation , biochemistry