Open AccessSuggested Laboratory Procedures for Use in Determining the Cause of Food Poisoning
Author(s) -
S. A. Koser
Publication year - 1934
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.24.3.203
Subject(s) - session (web analytics) , environmental health , public health , food poisoning , medicine , gerontology , advertising , business , pathology
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