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Nutrition and Food Chemistry
Author(s) -
Walter H. Eddy
Publication year - 1932
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.22.3.343-a
Subject(s) - chemistry , food science

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