Open AccessNumbers of Bacteria in Frozen Food Stored at Several Temperatures
Author(s) -
S. C. Prescott,
Philip K. Bates,
Matthew E. Highlands
Publication year - 1932
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.22.3.257
Subject(s) - bates , bacteria , library science , food science , genealogy , history , biology , engineering , computer science , genetics , aerospace engineering