Open AccessImpact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City
Author(s) -
Melissa R. Wong,
Wendy McKelvey,
Kazuhiko Ito,
Corinne Schiff,
J. Bryan Jacobson,
Daniel Kass
Publication year - 2015
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2014.302404
Subject(s) - grading (engineering) , confidence interval , medicine , environmental health , hygiene , certification , population , engineering , civil engineering , pathology , political science , law
We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom