Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles | Zendy

Lauren N. Gase | Zendy; Tony Kuo | Zendy; Diane O. Duñet | Zendy; Steven Schmidt | Zendy; Paul Simon | Zendy; Jonathan E. Fielding | Zendy

Open Access

Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles

Author(s) -

Lauren N. Gase,

Tony Kuo,

Diane O. Duñet,

Steven Schmidt,

Paul Simon,

Jonathan E. Fielding

Publication year - 2011

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.284

H-Index - 264

eISSN - 1541-0048

pISSN - 0090-0036

DOI - 10.2105/ajph.2011.300138

Subject(s) - environmental health , procurement , medicine , consumption (sociology) , sodium , population , government (linguistics) , public health , gerontology , business , demography , nursing , marketing , social science , linguistics , chemistry , philosophy , organic chemistry , sociology

We examined approaches to reduce sodium content of food served in settings operated or funded by the government of the County of Los Angeles, California.

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