Approaches to Measuring the Extent and Impact of Environmental Change in Three California Community-Level Obesity Prevention Initiatives
Author(s) -
Allen Cheadle,
Sarah Samuels,
Suzanne Rauzon,
Sallie Yoshida,
Pamela M. Schwartz,
Maria Boyle,
William L. Beery,
Lisa Craypo,
Loel Solomon
Publication year - 2010
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2010.300002
Subject(s) - environmental health , psychological intervention , public health , obesity , gerontology , intervention (counseling) , built environment , behavior change , level design , medicine , engineering , nursing , civil engineering , pathology , human–computer interaction , game design , computer science
Despite growing support among public health researchers and practitioners for environmental approaches to obesity prevention, there is a lack of empirical evidence from intervention studies showing a favorable impact of either increased healthy food availability on healthy eating or changes in the built environment on physical activity. It is therefore critical that we carefully evaluate initiatives targeting the community environment to expand the evidence base for environmental interventions. We describe the approaches used to measure the extent and impact of environmental change in 3 community-level obesity-prevention initiatives in California. We focus on measuring changes in the community environment and assessing the impact of those changes on residents most directly exposed to the interventions.
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