Open AccessLessons Learned From Evaluations of California's Statewide School Nutrition Standards
Author(s) -
Gail WoodwardLopez,
Wendi Gosliner,
Sarah Samuels,
Lisa Craypo,
Janice Kao,
Patricia B. Crawford
Publication year - 2010
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2010.193490
Subject(s) - environmental health , food service , revenue , consumption (sociology) , legislation , business , school meal , medicine , documentation , service (business) , meal , marketing , political science , social science , accounting , pathology , sociology , computer science , law , programming language
We assessed the impact of legislation that established nutrition standards for foods and beverages that compete with reimbursable school meals in California.
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