The Power of Policy: A Case Study of Healthy Eating Among Children
Author(s) -
Diana Cassady,
Rainbow A. Vogt,
Debbie Oto-Kent,
Ramona Mosley,
Richard Lincoln
Publication year - 2006
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.2005.072124
Subject(s) - ethnically diverse , unintended consequences , environmental health , healthy eating , consumption (sociology) , snack food , low income , psychology , medicine , food science , political science , physical activity , socioeconomics , economics , sociology , population , social science , chemistry , law , physical medicine and rehabilitation
We used a case study approach to examine the nutritional effect of a policy to increase fruit and vegetable consumption in the Students Today Achieving Results for Tomorrow after-school program. The snack menu was changed in 44 after-school programs serving 8000 low-income and ethnically diverse elementary-school students. A comparison of previous and current snack menus identified a significant increase in fruit servings (83%) and no change in vegetable servings. We discuss the unintended consequences resulting from the menu changes.
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