African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants | Zendy

LaVonna B. Lewis | Zendy; David C. Sloane | Zendy; Lori Miller Nascimento | Zendy; Allison Diamant | Zendy; Joyce Jones Guinyard | Zendy; Antronette K. Yancey | Zendy; Gwendolyn Flynn | Zendy

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African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants

Author(s) -

LaVonna B. Lewis,

David C. Sloane,

Lori Miller Nascimento,

Allison Diamant,

Joyce Jones Guinyard,

Antronette K. Yancey,

Gwendolyn Flynn

Publication year - 2005

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.284

H-Index - 264

eISSN - 1541-0048

pISSN - 0090-0036

DOI - 10.2105/ajph.2004.050260

Subject(s) - environmental health , healthy food , medicine , food service , gerontology , geography , african american , business , marketing , food science , chemistry , ethnology , history

We examined availability and food options at restaurants in less affluent (target area) and more affluent (comparison area) areas of Los Angeles County to compare residents' access to healthy meals prepared and purchased away from home. We also considered environmental prompts that encourage the purchase of various foods.

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