Open AccessTin Cans and Glass Jars as Bacterial Contaminants in Canned Foods
Author(s) -
C. R. Fellers
Publication year - 1928
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.18.6.763
Subject(s) - tin , food science , chemistry , materials science , metallurgy