Open AccessFood Infections and Food Intoxications
Author(s) -
Harry W. Redfield
Publication year - 1928
Publication title -
american journal of public health and the nations health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.18.4.531
Subject(s) - food science , food poisoning , environmental health , medicine , chemistry
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