Open AccessICE CREAM AS A CAUSE OF EPIDEMICS
Author(s) -
F. W. Fabian
Publication year - 1926
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.16.9.873
Subject(s) - ice cream , hygiene , covid-19 , geography , medicine , environmental health , virology , outbreak , infectious disease (medical specialty) , biology , pathology , food science , disease