Open AccessThe Value of Coöperation Between the Food Manufacturer and the Food Official
Author(s) -
John Phillips Street
Publication year - 1922
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.12.3.225
Subject(s) - value (mathematics) , business , environmental health , food packaging , political science , medicine , food science , computer science , chemistry , machine learning