Open AccessUSES, POSSIBILITIES AND LIMITATIONS OF BACTERIOLOGY IN FOOD CONTROL
Author(s) -
Edwin O. Jordan
Publication year - 1920
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.10.2.142
Subject(s) - bacteriology , control (management) , medicine , environmental health , biology , computer science , artificial intelligence , genetics , bacteria
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