Open AccessCOMPARISON OF THE BACTERIAL COUNTS FROM MACHINE AND HAND WASHED DISHES AND THEIR SIGNIFICANCE
Author(s) -
R. S. Dearstyne
Publication year - 1920
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.10.11.871
Subject(s) - value (mathematics) , point (geometry) , medicine , toxicology , food science , mathematics , statistics , biology , geometry
More and more it becomes evident that carelessly washed dishes and utensils in eating places and at soda fountains are potential disseminators of infections. Principles like this, however, need to be confirmed by observation. This paper furnishes practical facts that point to the health value of machine dish washing.