Palm tocotrienol rich fraction with palm kernel oil supplementation prevents development of liver steatosis in high fat diet ICR mice
Author(s) -
Mohd Danial Mohd Efendy Goon,
Nur Izzati Zulkanain,
Siti Hamimah Sheikh Abdul Kadir,
Sharaniza AbRahim,
Musalmah Mazlan,
Normala Abd Latip,
Mardiana Abdul Aziz,
Norizal Mohd Noor
Publication year - 2021
Publication title -
translational gastroenterology and hepatology
Language(s) - English
Resource type - Journals
ISSN - 2415-1289
DOI - 10.21037/tgh.2020.02.20
Subject(s) - medicine , triglyceride , fatty liver , oxidative stress , hyperlipidemia , canola , tocotrienol , vitamin e , antioxidant , gastroenterology , cholesterol , traditional medicine , endocrinology , tocopherol , food science , biochemistry , disease , biology , diabetes mellitus
Department of Biochemistry, Faculty of Medicine, Institute for Pathology, Laboratory and Forensics (I-PPerForM), Institute of Molecular Medicine Biotechnology, Faculty of Medicine, Atta-ur-Rahman Institute for Natural Products Discovery (AuRIns), Faculty of Pharmacy, Department of Pathology, Faculty of Medicine, Universiti Teknologi MARA (UiTM), Cawangan Selangor, 47000 Sungai Buloh, Selangor, Malaysia Contributions: (I) Conception and design: SH Sheikh Abdul Kadir, S Ab Rahim, M Mazlan, MD Mohd Efendy Goon; (II) Administrative support: MD Mohd Efendy Goon, NI Zulkanain; (III) Provision of study materials or patients: SH Sheikh Abdul Kadir, S Ab Rahim, M Mazlan; (IV) Collection and assembly of data: MD Mohd Efendy Goon, NI Zulkanain; (V) Data analysis and interpretation: All authors; (VI) Manuscript writing: All authors; (VII) Final approval of manuscript: All authors. Correspondence to: Siti Hamimah Sheikh Abdul Kadir. Department of Biochemistry, Faculty of Medicine, Universiti Teknologi MARA (UiTM), Cawangan Selangor, 47000 Sungai Buloh, Selangor, Malaysia. Email: sitih587@salam.uitm.edu.my.
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