Comparison with Amount of Gustatory Sense and Nasal Skin Temperature | Zendy

Hirotoshi Asano | Zendy; Tota Mizuno | Zendy; Akio Nozawa | Zendy; Hideto Ide | Zendy

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Comparison with Amount of Gustatory Sense and Nasal Skin Temperature

Author(s) -

Hirotoshi Asano,

Tota Mizuno,

Akio Nozawa,

Hideto Ide

Publication year - 2009

Publication title -

journal of robotics and mechatronics

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.257

H-Index - 19

eISSN - 1883-8049

pISSN - 0915-3942

DOI - 10.20965/jrm.2009.p0081

Subject(s) - stimulation , visual analogue scale , sense (electronics) , displacement (psychology) , skin temperature , psychology , chemistry , biomedical engineering , medicine , anesthesia , neuroscience , psychotherapist

We compared study the amount of gustatory sense and changes in nasal skin temperature. Gustatory stimulation used saltiness and acidity that was four basic tastes. The amount of stimulation was changed and presented it. To determine the amount of gustatory sense, we used in nasal skin temperature as an objective index and the visual analog scale (VAS) as a subjective index. These indexes were compared and evaluated. That maximum temperature displacement, temperature drop, and VAS displacement increase with the amount of stimulation.

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