Open AccessMenus offered in long-term care homes: quality of meal service and nutritional analysis
Author(s) -
Ana Isabel RodríguezRejón,
María Dolores RuizLópez,
Vincenzo Malafarina,
A. Puerta,
Antonia Zuñiga,
Reyes Artacho
Publication year - 2017
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.941
Subject(s) - meal , medicine , dietary reference intake , environmental health , malnutrition , food service , service (business) , vitamin , gerontology , food science , nutrient , business , biology , marketing , ecology
Institutionalization is a risk factor for malnutrition. Low energy intake and/or nutrient deficiencies are considered to be the main causes.
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