Open AccessNiveles de hierro en sangre según adherencia a la dieta libre de gluten en niños celíacos de edad de escolar
Author(s) -
Laura Rosana Aballay
Publication year - 2017
Publication title -
nutrición hospitalaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.919
Subject(s) - medicine , gynecology , humanities , art
Celiac disease (CD) causes intestinal damage, inability to absorb nutrients, and progressive malnutrition. Iron deficiency is one of the predominant nutritional problems. A strict gluten-free diet (GF) allows for an optimal quality of life.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom