The effects of a low-carbohydrate diet on oxygen saturation in heart failure patients: a randomized controlled clinical trial | Zendy

Dulce GonzálezIslas | Zendy; Arturo OreaTejeda | Zendy; Arturo Orea-Tejeda | Zendy; Lilia Castillo-Martínez | Zendy; Gabriela Olvera-Mayorga | Zendy; Wendy Daniella Rodríguez-García | Zendy; Cira Santillán-Díaz | Zendy; Candace Keirnes-Davis | Zendy; Nayeli VaqueroBarbosa | Zendy

Open Access

The effects of a low-carbohydrate diet on oxygen saturation in heart failure patients: a randomized controlled clinical trial

Author(s) -

Dulce GonzálezIslas,

Arturo OreaTejeda,

Arturo Orea-Tejeda,

Lilia Castillo-Martínez,

Gabriela Olvera-Mayorga,

Wendy Daniella Rodríguez-García,

Cira Santillán-Díaz,

Candace Keirnes-Davis,

Nayeli VaqueroBarbosa

Publication year - 2017

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.784

Subject(s) - carbohydrate , medicine , randomized controlled trial , low carbohydrate , heart failure , ambulatory , oxygen saturation , polyunsaturated fatty acid , oxygen , zoology , food science , chemistry , biochemistry , biology , weight loss , fatty acid , organic chemistry , obesity

Nutritional therapy in heart failure (HF) patients has been focused on fluid and sodium restriction with the aim of decreasing volume overload. However, these recommendations are not well established and sometimes controversial.

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