Nitrogenous content in parenteral nutrition: a four-year experience in a general hospital. Critically-ill patient specificity | Zendy

Juan Luis Villalobos-Gámez | Zendy; Carlos Lara-Ramos | Zendy; Yolanda Domínguez-Rivas | Zendy; Antonio Vallejo-Báez | Zendy; Francisco Cota-Delgado | Zendy; Efrén Márquez-Fernández | Zendy; José Manuel GarcíaAlmeida | Zendy; J. A. Medina | Zendy; Rosalía Rioja-Vázquez | Zendy; Albert Santacreu-Regí | Zendy; Francisca Ríus | Zendy; Alfredo Mínguez-Mañanes | Zendy

Open Access

Nitrogenous content in parenteral nutrition: a four-year experience in a general hospital. Critically-ill patient specificity

Author(s) -

Juan Luis Villalobos-Gámez,

Carlos Lara-Ramos,

Yolanda Domínguez-Rivas,

Antonio Vallejo-Báez,

Francisco Cota-Delgado,

Efrén Márquez-Fernández,

José Manuel GarcíaAlmeida,

J. A. Medina,

Rosalía Rioja-Vázquez,

Albert Santacreu-Regí,

Francisca Ríus,

Alfredo Mínguez-Mañanes

Publication year - 2017

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.699

Subject(s) - medicine , parenteral nutrition , critically ill , intensive care unit , caloric intake , analysis of variance , pediatrics , intensive care , calorie , body weight , intensive care medicine

There have been several studies focusing on caloric intake during the last years, while protein content relevance has been underestimated. Some recent evidence has shown that protein deficiency has also an impact on patient outcomes. We have studied the nitrogen (N) content in parenteral nutrition (PN) bags administered to adult patients in a Spanish tertiary level hospital for four years.

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