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Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil
Author(s) -
Liejy Agnes dos Santos Raposo Landim
Publication year - 2016
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.579
Subject(s) - medicine , anemia , fortification , iron deficiency , folic acid , food fortification , micronutrient , socioeconomic status , pediatrics , ingestion , environmental health , zoology , food science , population , biology , pathology
The use of both types of cookie formulations decreased the prevalence of anaemia among pre-school children, and CCFFeZn + WFFeFA yielded the greatest decrease.

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