Fifty years of beverages consumption trends in Spanish households
Author(s) -
Paula Rodríguez Alonso,
Susana del Pozo de la Calle,
Teresa Valero,
Emma Ruiz,
José Manuel Ávila Torres,
Gregorio VarelaMoreiras
Publication year - 2016
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.316
Subject(s) - consumption (sociology) , wine , names of the days of the week , medicine , geography , demography , environmental health , food science , chemistry , art , sociology , linguistics , philosophy , aesthetics
There have been signifi cant changes in the eating patterns at the Spanish homes, especially regarding beverages consumption, over the last five decades. In general, a higher consumption and variety for non-alcoholic drinks has occurred, especially in the islands. In parallel, a decline in alcoholic beverages consumption has been clearly observed.
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