Open AccessConsumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study
Author(s) -
Fabiola Arévalo,
Jonathan Espinoza,
Carolina Salazar Ibacahe,
Samuel DuránAgüero
Publication year - 2019
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.2431
Subject(s) - aspartame , medicine , acceptable daily intake , sucralose , anthropometry , pregnancy , cross sectional study , environmental health , saccharin , gynecology , food consumption , obstetrics , food science , endocrinology , chemistry , biology , genetics , pathology , pesticide , agricultural economics , agronomy , economics
a high prevalence of NCS consumption was observed, however, none of the pregnant women exceeded the acceptable daily intake.
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