Compuestos bioactivos de alimentos como coadyuvantes a los tratamientos de cáncer de mama: vitamina D y omega-3 | Zendy

Laura M. Bermejo | Zendy; Carmen GómezCandela | Zendy; Sergio Dahdouh | Zendy; Bricia LópezPlaza | Zendy

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Compuestos bioactivos de alimentos como coadyuvantes a los tratamientos de cáncer de mama: vitamina D y omega-3

Author(s) -

Laura M. Bermejo,

Carmen GómezCandela,

Sergio Dahdouh,

Bricia LópezPlaza

Publication year - 2018

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.2291

Subject(s) - medicine , vitamin d and neurology , breast cancer , bone resorption , cancer , gynecology , humanities , philosophy

breast cancer (BC) is the most commonly diagnosed tumor in women and it continues to be the leading cause of cancer death in women. Quality of life decreases significantly during treatment and in the survivors. There is growing evidence linking the intake of certain foods, or their bioactive compounds, with better prognosis of the disease or improvements in physiological parameters that can increase BC patients' quality of life. But there are hardly any reviews to clarify the scientific evidence.

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