Open AccessEstrategias nutricionales que mejoran la función cognitiva
Author(s) -
Rosa María Martínez García,
Ana Isabel Jiménez Ortega,
Ana M. LópezSobaler,
Rosa María Ortega Anta
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.2281
Subject(s) - food science , polyunsaturated fatty acid , docosahexaenoic acid , micronutrient , cognition , effects of sleep deprivation on cognitive performance , chemistry , psychology , biochemistry , fatty acid , psychiatry , organic chemistry
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