Open AccessAlimentos y gastronomía de cercanía: ¿un valor en alza?
Author(s) -
Cristina Ascorbe Landa
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.2124
Subject(s) - gastronomy , tourism , geography , marketing , business , archaeology
based on the definitions of "food", "gastronomy" and "proximity", it can be established that proximity food is that which reduces time and distance throughout the food chain. Proximity gastronomy invites us to enjoy the "set of dishes and culinary traditions specific to a certain location".
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