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the main changes in the diet and the intake of energy and macronutrients as a result of the Nutritional Transition in Spain (NTS) are well known, but the intake of micronutrients and the overall nutritional status of the population are much less well known.

EL ESTADO NUTRITIVO DE LA POBLACIÓN ESPAÑOLA. 1860-2010: UNA APROXIMACIÓN A LAS DIFERENCIAS DE GÉNERO Y GENERACIONALES