Open AccessImplicaciones cognitivas en la estimación psicofísica del sabor
Author(s) -
Concha Martínez-García,
Tomás Eugenio Martínez García,
Ana Merchán-Clavellino,
María del Pilar Salguero Alcañiz,
C. Parra-Martínez,
José Ramón Alameda Bailén
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.1903
Subject(s) - humanities , art , physics
in sensory perception of taste, it is difficult to learn the concepts of absolute threshold (AT), the psychophysical methods to estimate it and the influence exerted by prior knowledge on their perception and recognition, because they have little awareness.
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