Open Access¿Hay riesgo de efectos adversos por el consumo de nutrimentos a partir de productos alimenticios adicionados en México?
Author(s) -
Josefina Guerrero
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.1832
Subject(s) - humanities , philosophy
according to the nutriment addition scheme from the current Mexican legislation, there is no data about overdose or adverse effects caused by a nutriment, or any information showing the risk for the population in Mexico. This work is classified as descriptive and observational.
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