Vitamin A nutritional status in patients with coronary artery disease and its correlation with the severity of the disease | Zendy

Andréa Matos | Zendy; Vanessa Moreira da Silveira Gonçalves | Zendy; Gisele Souza | Zendy; Suelem Pereira da Cruz | Zendy; Sabrina Cruz | Zendy; Andréa Ramalho | Zendy

Open Access

Vitamin A nutritional status in patients with coronary artery disease and its correlation with the severity of the disease

Author(s) -

Andréa Matos,

Vanessa Moreira da Silveira Gonçalves,

Gisele Souza,

Suelem Pereira da Cruz,

Sabrina Cruz,

Andréa Ramalho

Publication year - 2018

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.1804

Subject(s) - medicine , coronary artery disease , ejection fraction , retinol , quartile , gastroenterology , malondialdehyde , oxidative stress , vitamin e , vitamin , cardiology , antioxidant , heart failure , confidence interval , biochemistry , chemistry

he purpose of this study was to assess the vitamin A (VA) nutritional status of patients with coronary artery disease (CAD) and its correlation with the severity of the disease, taking into consideration zinc concentration and oxidative stress.

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