Open AccessEfecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa
Author(s) -
Irving Sosa Crespo,
Hugo LaviadaMolina,
Luis ChelGuerrero,
Rolffy OrtízAndrade,
David Betancur Ancona
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.1713
Subject(s) - microbiology and biotechnology , humanities , chemistry , physics , biology , philosophy
biopeptides are amino acid sequences with biological functions about metabolism and carbohydrates absorption.
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