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Costes de los servicios sanitarios asociados a los hábitos de consumo de frutas y verduras
Author(s) -
Raúl del Pozo Rubio,
Pablo Moya Martínez,
Francisco Escribano Sotos,
Elisa Amo-Saus
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.1629
Subject(s) - humanities , art
healthy eating habits, such as the consumption of fruits and vegetables, allow better health and, consequently, reduce the consumption of health resources. It is important to establish a relationship between fruit and vegetable consumption and the use of health services in the Spanish population to consider the need to intervene.

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