Effects of modified banana (Musa cavendish AAA) starch on glycemic control and blood pressure in rats with high sucrose diet | Zendy

Viridiana OlveraHernández | Zendy; Jorge L. BléCastillo | Zendy; David BetancurAncona | Zendy; Juan José AcevedoFernández | Zendy; Arturo F. Castellanos Ruelas | Zendy; Luis ChelGuerrero | Zendy

Open Access

Effects of modified banana (Musa cavendish AAA) starch on glycemic control and blood pressure in rats with high sucrose diet

Author(s) -

Viridiana OlveraHernández,

Jorge L. BléCastillo,

David BetancurAncona,

Juan José AcevedoFernández,

Arturo F. Castellanos Ruelas,

Luis ChelGuerrero

Publication year - 2018

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.1506

Subject(s) - maltodextrin , glycemic , starch , glycemic index , sucrose , blood sugar , insulin , food science , medicine , endocrinology , amylase , chemistry , diabetes mellitus , blood pressure , biochemistry , enzyme , spray drying , chromatography

insulin resistance (IR) is the preliminary stage of diseases such as diabetes and hypertension. These diseases can be controlled through medication, yet the consumption of functional foods (FF) may be one complementary treatment option. Ingredients for these FF could be the pyrodextrin and enzymatically resistant maltodextrin (ERM) obtained from the native starch (NS) of M. cavendishin this study.

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