The BFMNU method as an alternative to the methods in use based on energy: Study of the correlation between food energy and body mass | Zendy

José M. Soriano | Zendy

Open Access

The BFMNU method as an alternative to the methods in use based on energy: Study of the correlation between food energy and body mass

Author(s) -

José M. Soriano

Publication year - 2018

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.1495

Subject(s) - lean body mass , energy balance , correlation coefficient , correlation , food energy , body mass index , energy expenditure , adipose tissue , body weight , medicine , food science , physiology , zoology , chemistry , endocrinology , mathematics , biology , statistics , biochemistry , ecology , geometry

o establish slimming guidelines and any other changing treatments is useful to know the individual's energy expenditure due to the fact that, nowadays, the incidence of many diseases related to the loss of lean mass and the accumulation of adipose tissue has increased. The dietary treatments are carried out on calculating the energy contained in food, and then put in relation to the total energy expended by the body in order to produce changes in body mass.

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