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Dietary intake of pregnant adolescents cared for in primary health care units of a Brazilian urban municipality
Author(s) -
Enilce de Oliveira Fonseca Sally,
Luiz Antônio dos Anjos,
Eloane Gonçalves Ramos,
Vânia Matos Fonseca,
Bruna de Andrade Messias da Silva,
Vivian Wahrlich
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.1412
Subject(s) - medicine , overweight , pregnancy , dietary reference intake , anthropometry , body mass index , reference daily intake , environmental health , prenatal care , obstetrics , pediatrics , population , endocrinology , nutrient , chemistry , genetics , organic chemistry , biology
o evaluate the adequacy of dietary intake and the anthropometric nutritional status of pregnant adolescents in the city of Niterói, Rio de Janeiro, Brazil. METERIALS AND METHODS: forty-two adolescents (13-19 years of age), with single-fetus gestation, assisted in the public prenatal health care units between 2008-2014, participated in the study. Body mass index (BMI) was used to assess the nutritional status. Dietary intake was assessed by 24h dietary recalls on two days during a week and one during weekend. Basal metabolic rate was measured by indirect calorimetry and used to determine the energy requirements. Mixed effects models were used to assess dietary intake over the gestational weeks (random effect) and BMI.

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