Open AccessFOOD NEOPHOBIA, MEDITERRANEAN DIET ADHERENCE AND ACCEPTANCE OF HEALTHY FOODS PREPARED IN GASTRONOMIC WORKSHOPS BY SPANISH STUDENTS. NEOFOBIA ALIMENTARIA, ADHESIÓN DE LA DIETA MEDITERRÁNEA Y ACEPTACIÓN DE ALIMENTOS SALUDABLES PREPARADOS EN TALLERES GASTRONÓMICOS POR ESTUDIANTES ESPAÑOLES.
Author(s) -
Alejandra RodríguezTadeo,
Begoña Patiño-Villena,
Eduardo González Martínez-La Cuesta,
René Urquídez-Romero,
Gaspar Ros
Publication year - 2018
Publication title -
nutrición hospitalaria
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.1337
Subject(s) - neophobia , mediterranean diet , food science , medicine , environmental health , biology , psychiatry , pathology
food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods.
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