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SeDREno study — prevalence of hospital malnutrition according to GLIM criteria, ten years after the PREDyCES study
Author(s) -
Ana Zugasti Murillo,
María Estrella Petrina-Jáuregui,
Carmen Ripa-Ciáurriz,
Rebeca Sánchez Sánchez,
Francisco Villazón-González,
Ángela González-Díaz Faes,
Carmen Fernández-López,
Laura Calles-Romero,
María Ángela Martín Palmero,
María Riestra Fernández,
Maddalen Dublang-Irazabal,
Josefa Rengel-Jiménez,
Margarita Díez-Muñiz-Alique,
José Javier Agorreta-Ruiz,
José Luis Salsamendi-Pérez,
Ihintza Larrañaga-Unanue,
María Luisa Abínzano-Guillén,
Olatz Olariaga,
Juan J. de la Cruz
Publication year - 2021
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.03638
Subject(s) - medicine , malnutrition , polypharmacy , diabetes mellitus , pediatrics , observational study , dysphagia , cross sectional study , population , disease , surgery , environmental health , pathology , endocrinology
Background & aims: the last large multicenter study on disease-related malnutrition (DRM) in Spain (the PREDyCES study) showed a 23.7 % prevalence of malnutrition, according to the Nutritional Risk Screening (NRS-2002) tool. The main objective of the SeDREno study was to assess the prevalence of hospital malnutrition upon admission, according to GLIM criteria, ten years later. Methods: a cross-sectional, observational, multicenter study in standard clinical practice, conducted in 17 hospitals during a period of five to seven days. Patients were initially screened using the Malnutrition Universal Screening Tool (MUST), and then assessed using the GLIM criteria for diagnosis and severity grading. Results: a total of 2,185 patients, 54.8 % males, mean age 67.1 (17.0) years (50.2 % aged ≥ 70 years), were evaluated. Malnutrition was observed in 29.7 % of patients according to GLIM criteria (12.5 % severe, 17.2 % moderate). In patients ≥ 70 years malnutrition was observed in 34.8 %. The clinical conditions significantly associated with a higher prevalence of malnutrition were dysphagia (47.6 %), cognitive impairment (43.4 %), cancer (39.1 %), gastrointestinal disease (37.7 %), diabetes (34.8 %), and cardiovascular disease (33.4 %). The multivariate analysis revealed that gender, BMI, diabetes, cancer, gastrointestinal disorders, and polypharmacy were the main independent factors associated with DRM. Malnutrition was associated with an increase in length of hospital stay and death (p < 0.001). Conclusions: DRM in admitted patients has increased in Spain in the last 10 years paralleling ageing of the population. In the SeDREno study almost one in three patients are malnourished. A systematic assessment of nutritional status allows early detection and implementation of nutritional interventions to achieve a better clinical outcome.

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