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Nutritional composition of donor human milk according to lactation period
Author(s) -
Marta Suárez Rodríguez,
Violeta Iglesias García,
Pilar Ruiz Martínez,
Sonia Lareu Vidal,
María Caunedo Jiménez,
Silvia Martín Ramos,
Enrique García López
Publication year - 2020
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.03219
Subject(s) - lactation , breast milk , composition (language) , medicine , zoology , gynecology , biology , pregnancy , art , biochemistry , genetics , literature
Introduction: when own mother´s breast milk is unavailable, donor human milk is the best option to guarantee the nutritional requirements of preterm or ill newborns. Objectives: to analyze the macronutrient composition of donor breast milk and its evolution over lactation periods. Material and methods: we retrospectively analyzed the nutritional composition of 822.423 L of donor breast milk from 160 donors at the human milk bank of a third-level hospital between February 1, 2017 and December 31, 2019. Results: lipid and carbohydrate composition remains constant throughout lactation. However, protein content decreases initially to increase again starting in the second year of lactation. Conclusions: donor human milk banks should be aware of the variations in macronutrient composition donor human milk shows in order to optimize nutrition for preterm newborns.

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