Open AccessRecommended energy and nutrient intake in the European Union: update on vitamin K, riboflavin, sodium, and chloride
Author(s) -
Antoni García Gabarra
Publication year - 2020
Publication title -
nutrición hospitalaria
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.31
H-Index - 53
eISSN - 1699-5198
pISSN - 0212-1611
DOI - 10.20960/nh.02926
Subject(s) - riboflavin , european union , vitamin c , vitamin , food science , sodium , nutrient , chemistry , political science , humanities , environmental health , medicine , business , biochemistry , art , international trade , organic chemistry
An earlier review limited the analysis of the intake recommendations issued by the European Union until 2016, and therefore the "dietary reference values" for vitamin K, riboflavin, sodium and chloride were pending inclusion. The Panel on Dietetic Products, Nutrition and Allergies (NDA) of the European Food Safety Authority (EFSA) published these values for both vitamins in 2017 and for both minerals in 2019, which are now included in this updated review.
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