Controversies and errors related to nutrition and breastfeeding. Guidelines for improvement | Zendy

Ana Isabel Jiménez Ortega | Zendy; Marta Velasco RodríguezBelvís | Zendy; Jana Ruiz Herrero | Zendy; África Peral Suárez | Zendy; Rosa María Martínez García | Zendy; Laura M. Bermejo | Zendy

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Controversies and errors related to nutrition and breastfeeding. Guidelines for improvement

Author(s) -

Ana Isabel Jiménez Ortega,

Marta Velasco RodríguezBelvís,

Jana Ruiz Herrero,

África Peral Suárez,

Rosa María Martínez García,

Laura M. Bermejo

Publication year - 2019

Publication title -

nutrición hospitalaria

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.31

H-Index - 53

eISSN - 1699-5198

pISSN - 0212-1611

DOI - 10.20960/nh.02804

Subject(s) - breastfeeding , medicine , breast feeding , breast milk , milk production , infant nutrition , pediatrics , environmental health , research methodology , population , zoology , biochemistry , chemistry , biology

Although the benefits of breastfeeding are clear and well documented, for both newborns and nursing mothers, breastfeeding rates worldwide are not optimal in many cases. There are multiple myths and errors related to breastfeeding: that certain foods cannot be consumed during breastfeeding, that, however, certain foods must be consumed to increase milk production, that composition of breast milk is not adequate in some cases, that breastfeeding is associated with more risk of suffering caries… Therefore, the objective of this article is to clarify the reality about these aspects of breastfeeding.

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