Open AccessAgricultural raw materials for food and feed: the world
Author(s) -
Yves Dronne
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.20870/productions-animales.2018.31.3.2345
Subject(s) - fodder , agriculture , animal feed , competition (biology) , animal food , raw material , microbiology and biotechnology , business , agricultural economics , agricultural science , biology , agronomy , food science , economics , ecology