Open AccessChemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation
Author(s) -
Enrico Serni,
Ulrich Pedri,
Josep Valls,
Christoff Sanoll,
Nikola Dordevic,
Eva Überegger,
Peter Robatscher
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.20870/oeno-one.2020.54.2.3098
Subject(s) - organoleptic , food science , chemistry