Open AccessCharacterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction
Author(s) -
Sami Yammine,
Cristèle Delsart,
Xavier Vitrac,
Martine Mietton Peuchot,
Rémy Ghidossi
Publication year - 2020
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.20870/oeno-one.2020.54.2.2346
Subject(s) - pomace , polyphenol , extraction (chemistry) , antioxidant , chemistry , water extraction , food science , by product , product (mathematics) , chromatography , biochemistry , mathematics , geometry