Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics | Zendy

Özlem Tokuşoğlu | Zendy; Talha Müezzinoğlu | Zendy

Open Access

Most fortificated nutraceutical vitamins: standpoint from biochemistry, functionality, utilization strategies and medical genomics

Author(s) -

Özlem Tokuşoğlu,

Talha Müezzinoğlu

Publication year - 2015

Publication title -

natural science and discovery

Language(s) - English

Resource type - Journals

ISSN - 2149-6307

DOI - 10.20863/nsd.37516

Subject(s) - nutraceutical , micronutrient , folic acid , microbiology and biotechnology , genomics , food science , biochemistry , biology , chemistry , medicine , gene , genome , organic chemistry

Nutraceutical vitamins are micronutrients of foods and beverages that play an essential role in food science and technology. Most fortificated vitamin A, E, D and folic acid as antioxidative defence system components and that of with gene regulation functions have been considered. Up-to-date scientific overview of the biochemistry, functionality, utilization strategies and human genomics of above-mentioned most fortificated nutraceutical vitamins were emphasized

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