Open AccessFungal Contamination of Some Common Spices
Author(s) -
Sushma Rani,
D. Sai Kumari,
Neeti Saxena
Publication year - 2022
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2022.1103.028
Subject(s) - alternaria alternata , aspergillus flavus , rhizopus , aspergillus niger , pepper , penicillium chrysogenum , biology , penicillium , alternaria , aspergillus , mycotoxin , contamination , horticulture , botany , food science , ecology , fermentation